Want to Create
Hawker Stall-worthy
Char Kway Teow?

Join the waitlist for my next workshop.


Want to Create Hawker Stall-Worthy Char Kway Teow?


Hi there, I'm Jackie M. If you're ready to stop attempting mediocre recipes from food blogs & YouTube channels and start learning how to cook like the actual hawkers do, keep reading

Pre-Launch Price Only US$27! (Save 45%)

Workshop Launch Date

The Char Kway Teow Workshop is coming soon, so if you want to get it at the pre-launch price, make sure to buy it now!









There is a big difference between a hawker and a homecook. 

Over the last 20 years, I have personally cooked over 100,000 plates of Char Kway Teow for paying customers at my hawker stalls and my restaurant, and I'm ready to show you how to master this skill that will set your Char Kway Teow apart from what is taught in cookbooks and food blogs.

So if you're tired of wasting time trawling through hundreds of recipes that don't work, join me, and I will show you how to make a hawker stall-worthy plate of Char Kway Teow in your own home!    



Everything you need to make

a perfect Char Kway Teow every time!

The Authentic Recipes

Learn which ingredients will take your dish to the next level, as well as substitutes, not matter where in the world you are!

The Proper Techniques

There are small actions that will make the world of difference when cooking up your Char Kway Teow 

The Right Tools & Tips

The best way to separate an okay dish of Char Kway Teow from a Hawker stall-worthy one is using the best tools for the job!

Ready to get started?

All you need to do is hit the button below, sign up & you'll get immediate access to the workshop, as well as all the bonuses! 

Pre-Launch Price Only US$27! (Save 45%)